Natural Maple Syrup | Little Ouest Maple Taps

Experience Deeply Flavoured, All‑Natural Products Made the Traditional Way

Authentic & All‑Natural Sweetness

At Little Ouest Maple Taps, we honour centuries-old traditions of natural maple syrup making from Saint-Quentin and Kedgwick, New Brunswick, the heart of Canada's maple heritage. We craft our syrup as if it were for our own table: 100% pure, all-natural maple, made without filtering agents or preservatives. No aluminum equipment is used at any stage of production. Our slow, wood-fired process honors tradition while drawing out deep, caramelized flavors you wouldn’t find in store-bought syrup. From filtration straight to glass, never reheated, preserving the pure, authentic taste of real maple syrup.

Uncover Our Roots

Our Signature Maple Products

The Story Behind Our Natural Maple Syrup

We grew up surrounded by maple syrup, a staple on our kitchen table and part of cherished family memories. After moving to Alberta and missing true maple flavour, we returned to our roots and built Little Ouest Maple Taps to share real, traditional syrup with others.

Taste Our Syrup in Person at Local Market

Catch us at local markets and events! Taste, sample, and buy our premium maple syrup in person.

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What Our Customers Are Saying

Tim Smith

I recently had the pleasure of trying the amazing syrup from Little Ouest Maple Taps. From the moment I opened the bottle, the rich aroma of pure maple goodness filled the air. The taste is unparalleled—smooth, sweet, and truly a treat for the taste buds. What sets Little Ouest apart is the evident dedication to quality; their syrup is a testament to craftsmanship and authenticity. The packaging is elegant, and the flavor speaks volumes about their commitment to delivering a top-notch product. Highly recommended!

Karie O.

Votre sirop d erable est un pur delice! Ses notes d erable et de caramel soutiennent sa confection artisanale dans le plus grand respect de ce que la nature a de plus grand nous offrir! Avec Little Ouest Maple Taps on debute dans le haut de gamme! Bravo ! Avis aux connaisseurs! Un secret bien garder a decouvrir!

Tara Nelson

We bought a 1L bottle thinking this would last us awhile, boy were we wrong! This maple syrup is like nothing else I’ve ever tasted. It’s smooth with just the right amount of sweetness, and a taste that would never be found in a syrup from the store. I like that it’s organic with no additives, and supporting a family business.

Sue Russell

I had a chance to sample different flavours at the local farmers market. Amazingly smooth with a hint of smoke from the regular bottle due to the woodfired process they use. The ‘smoked’ bottle however kicked it up a notch and was my favorite! I now often find myself doing shots of this between pancake day! Wonderful to drizzle over breakfast sausages too. A must have in any fridge.

Erin Mitchell

Best maple syrup I have ever had! This syrup is so rich and full of flavor, nothing I have bought from the store compares to it. You can really taste the love that goes into it's production. If you want a truly authentic maple syrup experience, I highly recommend Little Ouest Maple Taps!

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FAQS

How do you make maple syrup?

Each year, maple trees are tapped, and those taps are connected one by one to a long tubing system. That tube allows a certain amount of sap to travel all the way to a large container where it is stored. Since maple sap is essentially sweet water, we have to boil it down in order for the excess water to evaporate. This process creates a substance that is thicker and sweeter than the sap because it is more concentrated in sugar. That delicious substance is known as maple syrup. Its production seems simple enough but necessitates the completion of multiple steps that require both skills and efforts.

Are pure maple syrup and pancake topping the same thing?

How should maple syrup be stored?

An unopened bottle of maple syrup can be good for a very long time, as long as it is kept in a dry and cool place, such as your pantry. A container that has already been opened, however, will keep the freshness of the syrup for a shorter amount of time. That is why opened bottles should be stored in the refrigerator or in the freezer to prevent the apparition of mould in the syrup. If kept in an airtight bottle and stored properly, maple syrup can be good for up to a year in the refrigerator and almost indefinitely in the freezer.

Is maple syrup healthier than sugar?

Where does maple sap come from?

When cold winter nights start to alternate with days of thaw, maple trees gradually pull water from the ground, which they then filter through their roots. This water gathers nutrients stored in the tree as it flows and is destined to nourish its host throughout the season. The distinctive temperature of the sugaring season creates a pressure that allows for the sap to be pushed out of the taps and boiled down to create maple syrup.

Why are there bubbles in my maple syrup?

Why are there crystals in my maple syrup?

If your maple syrup has stayed for a long while in your refrigerator or has been overheated, small crystals may form at the bottom of the bottle. Although they might worry you, those crystals are completely harmless and are indeed edible. They are the same as maple candy and do not alter the quality of your maple syrup in any way. If you wish to remove them, simply scrape them off or pour a hot liquid in the bottle in order to dissolve them.

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